PRIVATE CHEF · SYDNEY
Restaurant quality,
in the comfort of
your own home.
You simply enjoy the evening with your guests.
Michelin-inspired menus from $155 per person
Limited dates available in July – book early
60+ five star reviews on
The Process
From first message
to a flawless evening
01
Tell us about your event
Share your headcount, occasion and food preferences. Two minutes we do the rest.
03
Meet your chef
We match you with the right chef for your event style. Hear their story before you commit.
02
Receive a tailored menu
Our team crafts a personalised menu around your tastes, dietary needs and budget.
04
Enjoy every moment
We arrive, cook, serve and leave your kitchen spotless. You sit back and enjoy.
Our Experiences
Six experiences.
One unforgettable evening.
All prices are tailored to your number of guests and ingredient selection.
A personalised quote is provided after your enquiry no commitment required.
JUST THE TWO OF YOU
Dining for Two
The most intimate experience we offer. Your private chef comes to you, cooks and serves a bespoke multicourse menu — just for two. Perfect for anniversaries, proposals and special occasions. Choose any menu except Pizza & Pasta Party
From $350 pp
Price based on ingredients selected
GST not included
SIGNATURE
Italian–Japanese Fusion Tasting
A refined tasting journey blending Japanese technique with the soul of Italian cooking. Seasonal produce, artful presentation, multi-course experience.
From $155 – $250 pp
Price based on number of guests & ingredients
GST not included
ULTIMATE EXPERIENCE
Full Omakase Experience
Our most elevated offering. A5 Japanese Wagyu, premium seafood and seasonal delicacies. Every dish at the chef’s full discretion. An experience your guests will never forget.
From $250 – $400 pp
Pricebased on number of guests & ingredients
GST not included
GROUPS & CELEBRATIONS
The Table
Family-style shared menu for birthdays, corporate events and large celebrations. Available in Italian style sharing or tapas format. Abundant, relaxed and designed for groups.
From $120 – $180 pp
Price based on ingredients selected
GST not included
ON FIRE
Yakitori Hibachi Tasting
A theatrical dining experience unlike anything else. Premium cuts grilled live on our own Hibachi & Yakitori we bring the grill to you. Raw fire. Pure flavour.
From $175 – $300 pp
Min. 10 guests
Price based on number of guests & ingredients
GST not included
FUN & INTERACTIVE
Pizza & Pasta Party
A live, hands-on cooking experience your guests will love. Kids, families, corporate teams. We bring everything, including the oven. Also available as Gourmet Pizza Tasting — enquire for pricing.
From $60 pp
Min. 40 guests
Price based on number of guests & ingredients
GST not included
AVAILABLE AS ADD-ON OR STAND ALONE EVENT
Canapés Add-on
Add elegant bite-sized creations to any package for arrivals or cocktail
hour.
From $35 pp
GST not included
Full Canapés & Cocktail Hour
A standalone cocktail event with full canapés menu, professional service
and drinks styling.
From $100 pp
min 30 guests · GST not included
Whar you get
Everything taken
care of
start to finish
From the moment you confirm your booking, we handle every detail. You focus on your guests we handle everything else.
Menu design
Personalised menu crafted around your tastes, occasion and dietary requirements.
Ingredient sourcing
We source and bring all premium, fresh ingredients. Nothing for you to prepare.
Full cooking & service
Your chef arrives, sets up and cooks
in your kitchen while you enjoy
drinks with your guests.
Table service
Professional waitstaff serve each
course with care, timing and
attention to detail.
Full clean-up
We leave your kitchen spotless. Not
a dish out of place before we go.
FAQ
Common questions
Do I need a professional kitchen?
Not at all. Our chefs are experienced working in home
kitchens of all sizes. We assess requirements during the
consultation and adapt the menu accordingly.
Can you accommodate dietary requirements?
Absolutely. Vegan, vegetarian, gluten-free, allergies — we handle it all. Just let us know when you enquire and we’ll build the menu around your guests.
How far in advance should I book?
We recommend at least 2 weeks in advance, especially for weekends. For larger events or weddings, 4–6 weeks gives us the best chance to prepare something truly special.
What areas do you service?
We service all of Sydney Metro. Travel surcharges may apply for locations outside the CBD. Contact us and we’ll confirm
availability for your area.
Do you provide crockery and cutlery?
We work with your existing tableware as standard. Full styling packages including crockery, glassware and linen are available on request, just ask when you enquire.
What is your cancellation policy?
We understand plans change. Full details are provided on booking. We ask for reasonable notice so we can re-allocate our chefs. Please ask us directly for specifics.
Reviews
What guests say
“Chef William’s food was one culinary delight after another and so beautifully presented. Chef William and waitress Kat were so relaxed and personable. It was a pleasure to have them at our special occasion and the kitchen was spotless before they left. What a treat.”
CHARLOTTE JAMESON
“Chef William was absolutely amazing and cooked the most delicious food while accommodating all dietary requirements from a group of 11 very picky people! We were all so happy and satisfied. I’d totally recommend his services!”
RAYSSA PEREIRA
“We had a fantastic night! Many thanks to the talented Chef William and attentive waitress Ana. His Japanese dishes were beautifully presented and the flavours were wonderful. We highly recommend HomShefu.”
JACQUI
“Thanks, William and Natalia it was an amazing night. The food was delicious, and everyone enjoyed themselves immensely. We just had to sit back and let it all happen.”
ROD
Book your evenning
Tell us about
your event
Just a few details is all we need. We’ll come back with menu ideas and confirm availability, no commitment required.
Whether it’s an intimate dinner for four or a celebration for forty, we’d love to make it unforgettable.
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